Situated among stunning gardens full of local birdlife sits the farm’s original 1925 settlers cottage, home of our award-winning Cottage Café. Our seasonal menu features the freshest produce adorned with our very own condiments, which are produced here on the farm and are free from any artificial ingredients. Perennial menu favourites include the delightfully rustic beef and red wine pie, the generously portioned ploughman’s platter, our famous scones with Berry Farm jam and cream, and our locally coveted boysenberry pie.
Our Cellar Door offers a little something different in the region. Finely crafted wines are poured alongside ciders, fruit liqueurs, fortified wines and dessert wines. Rows of homemade fruit jams, preserves, syrups & dressings tempt the eyes and the tastebuds!
