Miss Chow’s is an Asian inspired eatery and dumpling house. The restaurant focusses on quality, featuring fresh Western Australian ingredients, whilst maintaining a strong bond to cultural heritage, traditional cooking methods and techniques.
From steamers filled with dumplings, fresh wok fried dishes, our qualified chefs are dedicated to continuing on a heritage of serving up food as they would have hundreds of years ago, only with a slightly modern and contemporary twist.
Our beverage offering features an extensive wine list with an array of beautiful wines; local, domestic and international. Our cocktail offering features your favourite classics with an Asian twist. We look forward to welcoming you and are here for all your Asian cuisine needs.
