From the moment you enter the beautiful granite and timber building that houses the Cullen Restaurant and Cellar Door, you know you have found something very, very special. The staff greet you warmly and the menu and wines on offer tempt you into whiling away an afternoon sitting on the long verandah or under the peppermint trees, watching the vines breathe and whisper around you.
Winegrowing began on the Cullen property in Margaret River over 40 years ago. All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar. The wines have no additions of yeast, acid or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown, the vintage and the people.